Food is my love language.

I have been cooking for as long as I can remember. I grew up in a first Generation Persian home where food was always slow and always intuitive. We spent hours in the kitchen creating special meals that were enjoyed with the same reverence. Hospitality is in my DNA.

CHEF

I am a self taught chef. I began cooking professionally in 2006. My repertoire is vast and based on my own culinary immersions and studies abroad. I have been studying various food cultures from around the world for the better part of two decades both as a chef and as cultural anthropologist. I love curating experiences for my clients that feature excellent food and unique experiences. I believe that food is a bridge. Food connects us to the most powerful memories and sensory experiences. Food is the embodiment of love. My culinary specialties include:

PERSIAN

FRIULI VENEZIA GIULIA

TUSCANO

MEDITERRANEAN

MOROCCAN

SPANISH

ITALIAN

FRENCH PARISIAN

HIGH END LOCAL COLORADO FARE

FRENCH CANADIAN

FUNCTIONAL FOOD

I really believe that food is thy medicine. I have been working a a functional food chef for over a decade now. I can create functional foods for various ailments. I am a trained herbalist with both Western and Ayurvedic herbs. I have studied Ayurvedic cooking for both Western and Indian cuisine with Dr. Vasant Lad. I have also studied our neuro-magnetic energy field (chakra system) with Dr. Lad and have been working on chakra based and focused foods for several years now. I have been a plant forward chef for over a decade now.

RAW VEGAN VEGAN GLUTEN FREE AYURVEDIC

PALEO MACROBIOTIC DOSHIC

Mushrooms: A World of Flavor and Wellness

Welcome to the enchanting world of mushrooms! As a dedicated chef and ethnomycologist, I have spent years exploring the rich tapestry of mushrooms from around the globe. My journey into ethnomycology has allowed me to delve into the lore, medicinal properties, and culinary applications of various mushrooms, immersing myself in their unique stories and traditions.

Ethnomycology: The Study of Mushroom Cultures

Ethnomycology is the study of the cultural significance and uses of mushrooms in different societies. This field has captivated me, as each mushroom tells a story of its origins, historical uses, and the ways it has been cherished by different cultures. From ancient medicinal practices to contemporary culinary innovations, mushrooms have a profound impact on our lives.

Culinary Mycology: Mushrooms in the Kitchen

In my culinary practice, I celebrate the versatility and depth of mushrooms, creating both sweet and savory dishes that highlight their unique flavors and textures. Mushroom-forward cuisine is a passion of mine, and I enjoy crafting dishes that surprise and delight the palate.

Savory Delights

Mushrooms add an earthy richness to a variety of savory dishes. Whether it's a creamy mushroom risotto, a hearty mushroom stew, or a delicate mushroom tart, these dishes showcase the incredible range of flavors that mushrooms offer.

Sweet Surprises

Yes, mushrooms can be sweet too! I love experimenting with mushroom-infused desserts, creating treats like mushroom chocolate truffles and mushroom panna cotta. These desserts not only taste amazing but also provide a unique and healthful twist on traditional sweets. Join me in celebrating the incredible world of mushrooms and discover how these fascinating fungi can enhance your culinary experiences and overall well-being.

WINE ENTHUSIAST

My wine knowledge stems from immersive wine and study experiences in Europe including: Tuscany, the Friuli Venezia Giulia, Paris and the Swiss Grabunden. US immersive experiences include Washington’s Skagit Vlley and the San Juan Islands. Oregonian experiences include the Willamette Valley, the Rogue Valley and the Columbia Gorge. California experiences include the Napa, Sonoma, Russian River and Livermore Valleys. Canadian immersive studies and experiences include the Fraser Valley and the Montreal Valley.

I have been offering wine and food pairing experiences for over a decade. I love connecting with clients over a unique meal paired with delicious wine that together tale a story of terroir. Creating these experiences is one of my great passions.

TEQUILA NERD

I have a passion for tequila. I am currently doing an immersive self study in the study of Tequila. I love pairing dishes with different types of Tequila. I am a nerd and an enthusiast. I love curating unique tequila events.

blanco, reposado, añejo, extra añejo, and cristalino - All of these are delicious and pair well with different Tequila Terroir.