WELCOME TO SAFFRON & HONEY
PRIVATE CHEF|COOKING CLASSES|RETREATS|TEAM BUILDING
OUR STORY
Welcome to Saffron & Honey—your top choice for a private chef in Breckenridge, Colorado, Denver and the Front Range. Offering exclusive private and personal chef services, Saffron & Honey delivers unforgettable culinary experiences in the beautiful Rocky Mountains. Led by Chef Shadi Bee, we focus on crafting bespoke menus that highlight seasonal, local, and organic ingredients while providing you with exceptional service and attention to detail.
With a background in hospitality rooted in Chef Shadi's Persian culture, Saffron & Honey blends tradition with innovation, offering expertly prepared meals across a variety of cuisines. Whether you’re planning an intimate dinner, a family gathering, or a celebration, Chef Shadi Bee’s private chef services allow you to relax and enjoy, knowing every detail of your meal is handled with precision and care.
Our approach emphasizes working with local farmers and sustainable food sources, allowing us to bring the freshest Colorado ingredients directly to your table. From artfully designed multi-course dinners to beautifully prepared breakfasts and brunches, our offerings reflect Chef Shadi’s commitment to quality and taste.
Make your visit to Breckenridge truly special with Saffron & Honey’s luxury private chef services. Skip the grocery store lines and let Chef Shadi create a memorable, gourmet experience for you and your guests in the comfort of your home or vacation rental. Book today to experience the best private chef service in Breckenridge, Denver and the Front Range!
GALLERY
We believe that food should be unique, delicious and beautiful.
sATISFIED CLIENTS
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sATISFIED CLIENTS *
"We enjoyed you more than you know! Your bright light and divine food fed our souls and made our dinners more complete. Keep rocking out! I'm so glad I met you."
—Heather, Dallas TX
Thansgivng 2022- 4 night gig
"Shadi is not only an amazing chef, she is a true artist, creating beautiful food that tastes incredible. She knows how to combine flavors to make memorable dishes. As a private chef and caterer myself, I love to share favorite dishes I learned from Shadi, and people are always wowed by them. Her hemp heart taboulleh is a staple now when I am cooking for retreats. Everyone wants the recipe! Shadi is an inspiration!"
—Julie Big Island, HI
"The love and thought that goes into this amazing food is palpable when ingesting. A must try. I want more! More!
—Annie Boulder, CO
“Love the vegan (not crab) but Mushroom cakes! Probably the best vegetarian/vegan appetizer I can recall (with one exception at a Michelin star restaurant in Waikiki.) And the mushroom based broth that Shadi whipped up was delicious”
— Travis Breckenridge, CO